tofu → CreatedBy → coagulating soy milk
Typicality: 0.529
Saliency: 0.654
Facets 1
into curds 6 transitive-object
Open triples 3
tofu → be made by → coagulating soy milk 28
tofu → be made from → soymilk 10
tofu → be made by → coagulating soymilk 4
Sentiment analysis
negative neutral positive
0.094 0.843 0.064
Other statistics
Raw frequency 42
Normalized frequency 0.654
Modifier score 0.500
Perplexity 21.513