tofu primary subject, 199 assertions
Subgroups 4
silken tofu 4
soft tofu 3
firm tofu 2
fried tofu 1
Aspects 1
flavor 12
AtLocation 1
the oven 0.40
CapableOf 48
absorb flavor 0.52
come packed 0.49
take on flavor 0.48
originate in china 0.46
turn golden 0.44
look good 0.40
come in firm 0.39
come in a variety of te… 0.39
stick to the pan 0.39
soak up flavor 0.39
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CreatedBy 1
coagulating soy milk 0.53
HasA 18
calcium 0.43
eight essential amino a… 0.39
subtle flavor 0.39
low calorie count 0.37
iron 0.36
taste 0.35
phytoestrogen 0.34
smell 0.34
nice fried outer crust 0.32
magnesium 0.31
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HasProperty 71
crispy 0.83
browned 0.77
delicious 0.73
good 0.66
bland 0.66
dry 0.62
high 0.56
soft 0.55
boring 0.53
tricky 0.53
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MadeOf 8
soy 0.65
soybean 0.62
water 0.43
curdling agent 0.41
coagulant 0.38
calcium sulfate 0.35
bean 0.35
almond 0.25
ReceivesAction 52
cooked 0.78
made 0.70
marinated 0.66
made from soy beans 0.63
frozen 0.61
cut into cube 0.57
packed with protein 0.57
coated in the sauce 0.56
processed 0.56
packed in water 0.56
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