| Typicality: | 0.630 |
| Saliency: | 0.586 |
| typically | 2 | degree |
| tofu → be made from → soy beans | 22 |
| tofu → be made from → soya beans | 6 |
| tofu → be made by → grinding cooked soya beans | 4 |
| negative | neutral | positive |
| 0.124 | 0.721 | 0.155 |
| Raw frequency | 32 |
| Normalized frequency | 0.586 |
| Modifier score | 0.900 |
| Perplexity | 20.767 |