tofu → HasProperty → gluten-free
Typicality: 0.462
Saliency: 0.399
Facets 2
naturally 5 manner
typically 2 degree
Open triples 2
tofu → be → gluten-free 10
tofu → be → gluten 5
Sentiment analysis
negative neutral positive
0.005 0.273 0.722
Other statistics
Raw frequency 15
Normalized frequency 0.399
Modifier score 0.900
Perplexity 19.962