| Typicality: | 0.519 |
| Saliency: | 0.629 |
| tofu → be made from → curdled soy milk | 14 |
| tofu → be made by → curdling soy milk | 8 |
| tofu → be made from → the curds of soybean milk | 6 |
| tofu → be made from → curdled soybean milk | 6 |
| tofu → be made from → pressed curds of soy milk | 4 |
| negative | neutral | positive |
| 0.088 | 0.663 | 0.249 |
| Raw frequency | 38 |
| Normalized frequency | 0.629 |
| Modifier score | 0.500 |
| Perplexity | 16.320 |