tomato
→
HasA
→
lycopene
|
0.65
|
|
tomato
→
HasA
→
seed
|
0.60
|
|
tomato
→
HasA
→
potassium
|
0.56
|
|
tomato
→
HasA
→
vitamin c
|
0.56
|
|
tomato
→
HasA
→
fiber
|
0.51
|
|
tomato
→
HasA
→
sugar
|
0.47
|
|
tomato
→
HasA
→
calcium
|
0.46
|
|
tomato
→
HasA
→
manganese
|
0.45
|
|
tomato
→
HasA
→
the antioxidant lycopene
|
0.43
|
|
tomato
→
HasA
→
antioxidant
|
0.41
|
|
tomato
→
HasA
→
vitamin
|
0.41
|
|
tomato
→
HasA
→
magnesium
|
0.41
|
|
tomato
→
HasA
→
vitamin a
|
0.40
|
|
tomato
→
HasA
→
phosphorus
|
0.40
|
|
tomato
→
HasA
→
taste
|
0.40
|
|
tomato
→
HasA
→
lectin
|
0.38
|
|
tomato
→
HasA
→
beta-carotene
|
0.38
|
|
tomato
→
HasA
→
little knob
|
0.38
|
|
tomato
→
HasA
→
copper
|
0.38
|
|
tomato
→
HasA
→
carbohydrate
|
0.38
|
|
tomato
→
HasA
→
compound
|
0.37
|
|
tomato
→
HasA
→
chlorogenic acid
|
0.35
|
|
tomato
→
HasA
→
coumaric acid
|
0.35
|
|
tomato
→
HasA
→
bruise
|
0.34
|
|
tomato
→
HasA
→
iron
|
0.34
|
|
tomato
→
HasA
→
folate
|
0.34
|
|
tomato
→
HasA
→
chromium
|
0.33
|
|
tomato
→
HasA
→
lutein
|
0.33
|
|
tomato
→
HasA
→
mineral
|
0.33
|
|
tomato
→
HasA
→
flavonoid
|
0.33
|
|
tomato
→
HasA
→
high water content
|
0.32
|
|
tomato
→
HasA
→
vitamin k
|
0.32
|
|
tomato
→
HasA
→
fat
|
0.31
|
|
tomato
→
HasA
→
less juice
|
0.31
|
|
tomato
→
HasA
→
flavor
|
0.31
|
|
tomato
→
HasA
→
deep roots
|
0.30
|
|
tomato
→
HasA
→
four major carotenoids
|
0.30
|
|
tomato
→
HasA
→
shorter shelf life
|
0.30
|
|
tomato
→
HasA
→
carotenoid
|
0.30
|
|
tomato
→
HasA
→
niacin
|
0.30
|
|
tomato
→
HasA
→
vitamin b6
|
0.30
|
|
tomato
→
HasA
→
citric acid
|
0.29
|
|
tomato
→
HasA
→
gene
|
0.29
|
|
tomato
→
HasA
→
polyphenol
|
0.29
|
|
tomato
→
HasA
→
many health benefits
|
0.29
|
|
tomato
→
HasA
→
nutrient
|
0.29
|
|
tomato
→
HasA
→
vitamin e
|
0.29
|
|
tomato
→
HasA
→
flower
|
0.28
|
|
tomato
→
HasA
→
platelet anti-aggregation activ…
|
0.27
|
|
tomato
→
HasA
→
salicylic acid
|
0.27
|
|
tomato
→
HasA
→
folic acid
|
0.26
|
|
tomato
→
HasA
→
good flavor
|
0.26
|
|
tomato
→
HasA
→
b6
|
0.26
|
|
tomato
→
HasA
→
long shelf life
|
0.26
|
|
tomato
→
HasA
→
protein
|
0.26
|
|
tomato
→
HasA
→
bleaching properties
|
0.25
|
|
tomato
→
HasA
→
ph
|
0.25
|
|
tomato
→
HasA
→
quercetin
|
0.25
|
|
tomato
→
HasA
→
right space
|
0.25
|
|
tomato
→
HasA
→
same effect
|
0.25
|
|
tomato
→
HasA
→
smooth skin
|
0.25
|
|
tomato
→
HasA
→
sodium
|
0.25
|
|
tomato
→
HasA
→
sulfur
|
0.25
|
|
tomato
→
HasA
→
thicker skins
|
0.25
|
|
tomato
→
HasA
→
thuringiensis
|
0.25
|
|
tomato
→
HasA
→
choline
|
0.25
|
|
tomato
→
HasA
→
few seeds
|
0.25
|
|
tomato
→
HasA
→
alpha-lipoic acid
|
0.24
|
|
tomato
→
HasA
→
brilliant history
|
0.24
|
|
tomato
→
HasA
→
carotene lycopene
|
0.23
|
|
tomato
→
HasA
→
crack
|
0.23
|
|
tomato
→
HasA
→
few calories
|
0.23
|
|
tomato
→
HasA
→
anti-cancer properties
|
0.22
|
|
tomato
→
HasA
→
any flavor
|
0.22
|
|
tomato
→
HasA
→
phytonutrient
|
0.22
|
|
tomato
→
HasA
→
alkaloid
|
0.20
|
|
tomato
→
HasA
→
solanine
|
0.20
|
|
tomato
→
HasA
→
anti-inflammatory properties
|
0.18
|
|
tomato
→
HasA
→
low energy consumption
|
0.18
|
|
tomato
→
HasA
→
poorer flavor than tomatoes
|
0.18
|
|
tomato
→
HasA
→
reputation
|
0.18
|
|
tomato
→
HasA
→
tomatine
|
0.18
|
|
tomato
→
HasA
→
a lot of liquid
|
0.16
|
|
tomato
→
HasA
→
bad reputation
|
0.16
|
|
tomato
→
HasA
→
characteristic
|
0.16
|
|
tomato
→
HasA
→
full flavour
|
0.16
|
|
tomato
→
HasA
→
high yield
|
0.16
|
|
tomato
→
HasA
→
less sugar
|
0.16
|
|
tomato
→
HasA
→
virus
|
0.16
|
|