| Typicality: | 0.267 |
| Saliency: | 0.244 |
| toxin → be formed in → food | 4 |
| toxin → be introduced by → food | 3 |
| toxin → be accumulated through → food | 3 |
| negative | neutral | positive |
| 0.551 | 0.397 | 0.052 |
| Raw frequency | 10 |
| Normalized frequency | 0.244 |
| Modifier score | 0.500 |
| Perplexity | 355.053 |