| Typicality: | 0.437 |
| Saliency: | 0.642 |
| in foods | 4 | location |
| toxin → be produced by → the bacterium clostridium botulinum | 30 |
| toxin → be produced by → clostridium botulinum | 17 |
| toxin → be produced by → clostridium botulinum bacteria | 12 |
| toxin → be produced by → means of clostridium botulinum bacteria | 5 |
| toxin → be made by → clostridium botulinum | 4 |
| toxin → be produced by → active clostridium botulinium | 3 |
| negative | neutral | positive |
| 0.611 | 0.363 | 0.026 |
| Raw frequency | 71 |
| Normalized frequency | 0.642 |
| Modifier score | 0.500 |
| Perplexity | 6.080 |