Typicality: | 0.355 |
Saliency: | 0.223 |
triglyceride → be found in → dairy products | 4 |
triglyceride → be found in → cheese | 3 |
negative | neutral | positive |
0.636 | 0.343 | 0.021 |
Raw frequency | 7 |
Normalized frequency | 0.223 |
Modifier score | 0.800 |
Perplexity | 13.226 |