| the blood | 0.66 |
| food | 0.50 |
| fat adiposetissue | 0.47 |
| the body | 0.43 |
| dairy products | 0.35 |
| butter | 0.35 |
| produce glycerol | 0.54 |
| provide energy | 0.50 |
| circulate in the blood | 0.47 |
| store unused calories | 0.41 |
| remain high | 0.40 |
| free fatty acids | 0.40 |
| consist of carbon | 0.39 |
| consist of hydrogen | 0.39 |
| consist of oxygen | 0.39 |
| move via the blood | 0.37 |
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| three fatty acids | 0.57 |
| made in the liver | 0.66 |
| measured | 0.59 |
| stored | 0.58 |
| broken down into fatty … | 0.53 |
| formed | 0.53 |
| composed of a glycerol … | 0.50 |
| broken down into glycer… | 0.48 |
| removed | 0.44 |
| transported to peripher… | 0.41 |
| released | 0.40 |
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