the blood | 0.66 |
food | 0.50 |
fat adiposetissue | 0.47 |
the body | 0.43 |
dairy products | 0.35 |
butter | 0.35 |
produce glycerol | 0.54 |
provide energy | 0.50 |
circulate in the blood | 0.47 |
store unused calories | 0.41 |
remain high | 0.40 |
free fatty acids | 0.40 |
consist of carbon | 0.39 |
consist of hydrogen | 0.39 |
consist of oxygen | 0.39 |
move via the blood | 0.37 |
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three fatty acids | 0.57 |
made in the liver | 0.66 |
measured | 0.59 |
stored | 0.58 |
broken down into fatty … | 0.53 |
formed | 0.53 |
composed of a glycerol … | 0.50 |
broken down into glycer… | 0.48 |
removed | 0.44 |
transported to peripher… | 0.41 |
released | 0.40 |
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