triglyceride → CapableOf → free fatty acids
Typicality: 0.396
Saliency: 0.342
Facets 0
No facets.
Open triples 3
triglyceride → free → fatty acids 4
triglyceride → produce → free fatty acids 4
triglyceride → form → free fatty acids 3
Sentiment analysis
negative neutral positive
0.211 0.677 0.112
Other statistics
Raw frequency 11
Normalized frequency 0.342
Modifier score 0.500
Perplexity 26.735