| Typicality: | 0.479 |
| Saliency: | 0.536 |
| during a diet | 6 | temporal |
| during lipid catabolism | 3 | temporal |
| triglyceride → be broken down into → glycerol | 20 |
| triglyceride → be broken down to → glycerol | 3 |
| negative | neutral | positive |
| 0.274 | 0.696 | 0.030 |
| Raw frequency | 23 |
| Normalized frequency | 0.536 |
| Modifier score | 0.500 |
| Perplexity | 8.839 |