flesh (aspect of trout) → HasProperty → tasty
Typicality: 0.511
Saliency: 0.815
Facets 2
generally 4 degree
inside the thin skin 2 location
Open triples 2
flesh → be → tasty 5
flesh → be → flavorful 3
Sentiment analysis
negative neutral positive
0.008 0.301 0.691
Other statistics
Raw frequency 8
Normalized frequency 0.815
Modifier score 0.500
Perplexity 123.776