| myanmar | 0.38 |
| the ground | 0.25 |
| headline | 0.25 |
| reduce inflammation | 0.68 |
| belong to the ginger fa… | 0.58 |
| treat cold | 0.55 |
| control diabete | 0.51 |
| add flavor | 0.51 |
| lower blood sugar | 0.51 |
| relieve arthritis pain | 0.50 |
| originate in india | 0.50 |
| prevent cancer | 0.49 |
| reduce brain inflammati… | 0.49 |
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| hypoglycemia | 0.30 |
| kidney stones | 0.25 |
| allergy | 0.25 |
| acid reflux | 0.22 |
| drop | 0.22 |
| diarrhea | 0.21 |
| nausea | 0.21 |
| low blood sugar | 0.16 |
| excessive bleeding | 0.16 |
| dizziness | 0.16 |
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| curcumin | 0.80 |
| compound | 0.56 |
| anti-inflammatory prope… | 0.56 |
| about 2-5% curcumin | 0.55 |
| many health benefits | 0.48 |
| antioxidant | 0.48 |
| long history | 0.48 |
| long history of use | 0.47 |
| deep orange flesh | 0.46 |
| active ingredient | 0.45 |
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| black pepper | 0.31 |
| spice | 0.68 |
| herb | 0.65 |
| plant | 0.56 |
| perennial plant | 0.52 |
| yellow spice | 0.51 |
| ancient spice | 0.50 |
| popular spice | 0.50 |
| important spice | 0.50 |
| common spice | 0.44 |
| the root of a plant | 0.43 |
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| used in india | 0.69 |
| used as spice | 0.68 |
| used as medicine | 0.67 |
| used in curry | 0.67 |
| used in ayurvedic medic… | 0.67 |
| derived | 0.64 |
| used in cooking | 0.64 |
| grown in india | 0.63 |
| used in indian cuisine | 0.63 |
| used in asia | 0.62 |
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| arthritis | 0.59 |
| stomach pain | 0.50 |
| headache | 0.47 |
| joint pain | 0.44 |
| healing | 0.42 |
| stomach bloating | 0.41 |
| heartburn | 0.38 |
| hemorrhage | 0.35 |
| diarrhea | 0.34 |
| intestinal gas | 0.32 |
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