| Typicality: | 0.441 |
| Saliency: | 0.449 |
| in indian cuisine | 6 | location |
| very | 4 | degree |
| with baked or fried items | 2 | other |
| turmeric → be → common spice | 22 |
| turmeric → be → common | 3 |
| turmeric → be → common culinary spice | 3 |
| negative | neutral | positive |
| 0.061 | 0.679 | 0.260 |
| Raw frequency | 28 |
| Normalized frequency | 0.449 |
| Modifier score | 0.500 |
| Perplexity | 28.065 |