aspect of
turmeric)
→
CapableOf
→
neutralize free radicals
| Typicality: | 0.414 |
| Saliency: | 0.589 |
| as an antioxidant | 7 | manner |
| due to its chemical structure | 4 | cause |
| curcumin → neutralize → free radicals | 29 |
| curcumin → be able to → neutralize free radicals | 5 |
| curcumin → scavenge → different forms of free radicals | 4 |
| curcumin → neutralize → different forms of free radicals | 4 |
| negative | neutral | positive |
| 0.070 | 0.375 | 0.555 |
| Raw frequency | 42 |
| Normalized frequency | 0.589 |
| Modifier score | 0.500 |
| Perplexity | 16.838 |