| Typicality: | 0.519 |
| Saliency: | 0.492 |
| over time | 4 | temporal |
| easily | 2 | manner |
| at the high temperatures | 2 | temporal |
| vegetable oil → go → rancid | 7 |
| vegetable oil → become → rancid | 4 |
| negative | neutral | positive |
| 0.775 | 0.183 | 0.043 |
| Raw frequency | 11 |
| Normalized frequency | 0.492 |
| Modifier score | 0.950 |
| Perplexity | 20.295 |