| undergo rigorous testing | 0.57 |
| go rancid | 0.52 |
| mean any oil | 0.49 |
| go bad | 0.41 |
| used as ingredient | 0.39 |
| use solvent | 0.38 |
| remove impurity | 0.36 |
| form specialist synthet… | 0.31 |
| drive deforestation | 0.30 |
| refer in point 6.1.1 | 0.30 |
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| soybean oil | 0.65 |
| bha | 0.65 |
| butylated hydroxyanisole | 0.52 |
| butylated hydroxytoluene | 0.52 |
| high flash | 0.33 |
| fire | 0.33 |
| negative effect | 0.27 |
| trans fats | 0.21 |
| palm oil | 0.64 |
| coconut oil | 0.57 |
| fat | 0.55 |
| oil | 0.49 |
| artificial fats | 0.47 |
| polyunsaturated fats | 0.32 |
| hazelnut oil | 0.30 |
| processed | 0.78 |
| extracted | 0.72 |
| used in cooking | 0.72 |
| made | 0.69 |
| made from corn | 0.68 |
| heated | 0.63 |
| hydrogenated | 0.56 |
| processed into margarine | 0.54 |
| processed into shorteni… | 0.54 |
| converted into biodiesel | 0.53 |
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