| Typicality: | 0.781 |
| Saliency: | 0.991 |
| highly | 14 | degree |
| heavily | 5 | degree |
| without the use of chemical agents | 4 | other |
| vegetable oil → be → processed | 24 |
| vegetable oil → be → refined | 17 |
| negative | neutral | positive |
| 0.453 | 0.502 | 0.046 |
| Raw frequency | 41 |
| Normalized frequency | 0.991 |
| Modifier score | 0.831 |
| Perplexity | 67.238 |