Typicality: | 0.321 |
Saliency: | 0.372 |
vegetable oil → be → polyunsaturated fats | 5 |
vegetable oil → contain → polyunsaturated fats | 3 |
negative | neutral | positive |
0.511 | 0.417 | 0.072 |
Raw frequency | 8 |
Normalized frequency | 0.372 |
Modifier score | 0.500 |
Perplexity | 14.012 |