Typicality: | 0.492 |
Saliency: | 0.263 |
in saturated fat | 4 | other |
in high | 3 | other |
vegetable oil → be → low | 6 |
negative | neutral | positive |
0.199 | 0.422 | 0.379 |
Raw frequency | 6 |
Normalized frequency | 0.263 |
Modifier score | 0.900 |
Perplexity | 193.158 |