Typicality: | 0.470 |
Saliency: | 0.416 |
vegetable oil → be → artificial fats | 6 |
vegetable oil → be → unsaturated fats | 3 |
negative | neutral | positive |
0.791 | 0.144 | 0.064 |
Raw frequency | 9 |
Normalized frequency | 0.416 |
Modifier score | 0.900 |
Perplexity | 84.684 |