| Typicality: | 0.538 |
| Saliency: | 0.372 |
| in the food industry | 2 | location |
| vegetable oil → be processed into → margarine | 5 |
| vegetable oil → go to be made into → margarine | 3 |
| negative | neutral | positive |
| 0.200 | 0.770 | 0.029 |
| Raw frequency | 8 |
| Normalized frequency | 0.372 |
| Modifier score | 0.900 |
| Perplexity | 23.031 |