| Typicality: | 0.633 |
| Saliency: | 0.556 |
| extremely | 2 | degree |
| vegetable oil → be → heated | 5 |
| vegetable oil → be exposed to → heat | 4 |
| vegetable oil → be heated to → high temperatures | 4 |
| negative | neutral | positive |
| 0.430 | 0.496 | 0.074 |
| Raw frequency | 13 |
| Normalized frequency | 0.556 |
| Modifier score | 0.950 |
| Perplexity | 96.057 |