aspect of
vegetable)
→
CapableOf
→
reduce cancer risks
| Typicality: | 0.256 |
| Saliency: | 0.220 |
| nutrient → reduce → cancer risks | 4 |
| nutrient → lower → the risk of cancer | 3 |
| negative | neutral | positive |
| 0.009 | 0.196 | 0.795 |
| Raw frequency | 7 |
| Normalized frequency | 0.220 |
| Modifier score | 0.500 |
| Perplexity | 125.077 |