vegetable primary subject, 1000 assertions
Subgroups 8
cruciferous vegetable 9
green vegetable 7
fresh vegetable 6
frozen vegetable 6
root vegetable 5
leafy vegetable 4
starchy vegetable 2
raw vegetable 1
Aspects 1
nutrient 66
AtLocation 5
the oven 0.60
the pan 0.52
the ground 0.34
market 0.31
the heart of each recipe 0.27
CapableOf 284
grow below ground 0.68
grow above ground 0.67
start to brown 0.65
add garlic 0.57
grow on vine 0.56
provide mineral 0.56
provide nutrient 0.55
provide essential vitam… 0.55
hold their shape 0.53
keep in mind 0.53
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Causes 2
cabbage 0.32
gas 0.27
HasA 118
mineral 0.61
carbohydrate 0.61
vitamin 0.61
fiber 0.60
water 0.57
antioxidant 0.57
lectin 0.55
vitamin c 0.55
compound 0.55
fibre 0.54
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HasPrerequisite 11
sunlight 0.55
full sun 0.52
regular watering 0.50
water 0.46
soil 0.42
plenty of water 0.42
cooking 0.41
space 0.31
a lot of water 0.29
proper balance 0.26
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HasProperty 190
tender 0.84
browned 0.70
fresh 0.65
low 0.63
caramelized 0.63
rich 0.61
healthy 0.61
fragrant 0.60
mushy 0.59
hot 0.58
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IsA 8
food 0.47
the most nutrient dense… 0.33
flavoured with herb 0.32
plant-based foods 0.30
ideal foods 0.23
among food 0.22
considered healthy foods 0.22
important food group 0.22
PartOf 2
a healthy diet 0.28
every meal 0.21
ReceivesAction 375
cooked 0.77
consumed in moderation 0.70
grown 0.66
washed 0.64
eaten raw 0.63
prepared 0.63
packed with mineral 0.63
steamed 0.62
eaten 0.62
picked 0.61
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RelatedTo 4
broccoli 0.34
swiss chard 0.33
spinach 0.33
beet 0.33
UsedFor 1
seed 0.42