| to optimise health and body composition | 5 | purpose |
| with very little carbohydrate | 2 | other |
| vegetable → contain → fibre | 44 |
| vegetable → be full of → fibre | 36 |
| vegetable → provide → fibre | 36 |
| vegetable → give → fibre | 6 |
| vegetable → offer → fibre | 5 |
| vegetable → have → fibre | 5 |
| vegetable → provide → plenty of fibre | 3 |
| vegetable → be → fibre | 3 |
| vegetable → be complete of → fibre | 3 |
| negative | neutral | positive |
| 0.006 | 0.206 | 0.788 |
| Raw frequency | 141 |
| Normalized frequency | 0.584 |
| Modifier score | 0.888 |
| Perplexity | 72.532 |