Assertion list
vegetable (primary) → ReceivesAction
Results from Ascent++: 375
vegetable → ReceivesAction → cooked 0.77
vegetable → ReceivesAction → consumed in moderation 0.70
vegetable → ReceivesAction → grown 0.66
vegetable → ReceivesAction → washed 0.64
vegetable → ReceivesAction → eaten raw 0.63
vegetable → ReceivesAction → prepared 0.63
vegetable → ReceivesAction → packed with mineral 0.63
vegetable → ReceivesAction → steamed 0.62
vegetable → ReceivesAction → eaten 0.62
vegetable → ReceivesAction → picked 0.61
vegetable → ReceivesAction → roasted 0.61
vegetable → ReceivesAction → harvested 0.61
vegetable → ReceivesAction → covered 0.60
vegetable → ReceivesAction → chopped 0.60
vegetable → ReceivesAction → full of vitamin 0.59
vegetable → ReceivesAction → coated with the oil 0.59
vegetable → ReceivesAction → canned 0.59
vegetable → ReceivesAction → sliced 0.58
vegetable → ReceivesAction → boiled 0.58
vegetable → ReceivesAction → added 0.58
vegetable → ReceivesAction → blanched 0.58
vegetable → ReceivesAction → grown in the garden 0.58
vegetable → ReceivesAction → seasoned with salt 0.58
vegetable → ReceivesAction → frozen 0.57
vegetable → ReceivesAction → fried 0.57
vegetable → ReceivesAction → packed with vitamin 0.57
vegetable → ReceivesAction → packed with antioxidant 0.57
vegetable → ReceivesAction → cooked in olive oil 0.57
vegetable → ReceivesAction → sold 0.57
vegetable → ReceivesAction → processed 0.57
vegetable → ReceivesAction → selected 0.57
vegetable → ReceivesAction → created equal 0.57
vegetable → ReceivesAction → packed 0.56
vegetable → ReceivesAction → grown on the farm 0.56
vegetable → ReceivesAction → stored in the refrigerator 0.55
vegetable → ReceivesAction → grilled 0.55
vegetable → ReceivesAction → planted 0.55
vegetable → ReceivesAction → heated 0.55
vegetable → ReceivesAction → removed 0.55
vegetable → ReceivesAction → placed 0.54
vegetable → ReceivesAction → produced 0.54
vegetable → ReceivesAction → blended 0.54
vegetable → ReceivesAction → added to the pot 0.54
vegetable → ReceivesAction → mixed with salt 0.54
vegetable → ReceivesAction → stewed 0.54
vegetable → ReceivesAction → thrown 0.54
vegetable → ReceivesAction → mixed 0.54
vegetable → ReceivesAction → coated with spice 0.53
vegetable → ReceivesAction → eaten fresh 0.53
vegetable → ReceivesAction → processed into juice 0.53
vegetable → ReceivesAction → coated with olive oil 0.53
vegetable → ReceivesAction → followed by meat 0.53
vegetable → ReceivesAction → used in salad 0.53
vegetable → ReceivesAction → cut into small pieces 0.53
vegetable → ReceivesAction → full of fiber 0.53
vegetable → ReceivesAction → cooked in water 0.52
vegetable → ReceivesAction → used in dish 0.52
vegetable → ReceivesAction → finished 0.52
vegetable → ReceivesAction → used in soup 0.52
vegetable → ReceivesAction → offered 0.52
vegetable → ReceivesAction → full of nutrient 0.52
vegetable → ReceivesAction → dried 0.52
vegetable → ReceivesAction → coated with seasoning 0.52
vegetable → ReceivesAction → digested 0.51
vegetable → ReceivesAction → rinsed 0.51
vegetable → ReceivesAction → made into soup 0.51
vegetable → ReceivesAction → packed with fiber 0.51
vegetable → ReceivesAction → roasted in the oven 0.51
vegetable → ReceivesAction → cooked with garlic 0.51
vegetable → ReceivesAction → cooked with the meat 0.50
vegetable → ReceivesAction → mixed with spice 0.50
vegetable → ReceivesAction → coated with the sauce 0.50
vegetable → ReceivesAction → loaded with fiber 0.50
vegetable → ReceivesAction → diced 0.50
vegetable → ReceivesAction → grown without chemical fertiliz… 0.50
vegetable → ReceivesAction → shredded 0.50
vegetable → ReceivesAction → submerged in brine 0.50
vegetable → ReceivesAction → done at same time 0.49
vegetable → ReceivesAction → served raw 0.49
vegetable → ReceivesAction → pickled 0.49
vegetable → ReceivesAction → sourced 0.49
vegetable → ReceivesAction → seasoned 0.49
vegetable → ReceivesAction → transported 0.49
vegetable → ReceivesAction → fermented 0.49
vegetable → ReceivesAction → imported 0.49
vegetable → ReceivesAction → covered in brine 0.49
vegetable → ReceivesAction → allowed 0.49
vegetable → ReceivesAction → started 0.49
vegetable → ReceivesAction → good for health 0.49
vegetable → ReceivesAction → shipped 0.49
vegetable → ReceivesAction → loaded with vitamin c 0.49
vegetable → ReceivesAction → described 0.48
vegetable → ReceivesAction → grown without pesticide 0.48
vegetable → ReceivesAction → cooked in broth 0.48
vegetable → ReceivesAction → cooked with ginger 0.48
vegetable → ReceivesAction → cut into strip 0.48
vegetable → ReceivesAction → covered with water 0.48
vegetable → ReceivesAction → tossed in olive oil 0.48
vegetable → ReceivesAction → consumed by human 0.48
vegetable → ReceivesAction → used in the kitchen 0.48
vegetable → ReceivesAction → preserved 0.48
vegetable → ReceivesAction → wrapped in foil 0.48
vegetable → ReceivesAction → grown in fact 0.47
vegetable → ReceivesAction → incorporated into smoothie 0.47
vegetable → ReceivesAction → sold in supermarket 0.47
vegetable → ReceivesAction → juiced 0.47
vegetable → ReceivesAction → eaten with bread 0.47
vegetable → ReceivesAction → packed with nutrient 0.47
vegetable → ReceivesAction → soaked 0.47
vegetable → ReceivesAction → cooked in butter 0.47
vegetable → ReceivesAction → cut into piece 0.47
vegetable → ReceivesAction → sorted 0.47
vegetable → ReceivesAction → consumed by child 0.47
vegetable → ReceivesAction → grown in summer 0.46
vegetable → ReceivesAction → grown over the world 0.46
vegetable → ReceivesAction → wilted 0.46
vegetable → ReceivesAction → served 0.46
vegetable → ReceivesAction → of high quality 0.46
vegetable → ReceivesAction → consumed by americans 0.46
vegetable → ReceivesAction → used in the restaurant 0.46
vegetable → ReceivesAction → allowed except beet 0.46
vegetable → ReceivesAction → allowed except corn 0.46
vegetable → ReceivesAction → sealed 0.46
vegetable → ReceivesAction → loaded with folate 0.46
vegetable → ReceivesAction → grown in greenhouse 0.45
vegetable → ReceivesAction → priced 0.45
vegetable → ReceivesAction → mashed 0.45
vegetable → ReceivesAction → grown in india 0.45
vegetable → ReceivesAction → minced 0.45
vegetable → ReceivesAction → sown 0.45
vegetable → ReceivesAction → stuffed 0.45
vegetable → ReceivesAction → full of water 0.45
vegetable → ReceivesAction → preserved in vinegar 0.45
vegetable → ReceivesAction → packed with enzyme 0.44
vegetable → ReceivesAction → grown in container 0.44
vegetable → ReceivesAction → watered 0.44
vegetable → ReceivesAction → overcooked 0.44
vegetable → ReceivesAction → pierced with fork 0.44
vegetable → ReceivesAction → saturated in sugar 0.44
vegetable → ReceivesAction → grown at home 0.44
vegetable → ReceivesAction → stored 0.44
vegetable → ReceivesAction → frozen at their peak ripeness 0.44
vegetable → ReceivesAction → contaminated 0.44
vegetable → ReceivesAction → stored in the freezer 0.44
vegetable → ReceivesAction → available in store 0.43
vegetable → ReceivesAction → harvested by hand 0.43
vegetable → ReceivesAction → cut into large pieces 0.43
vegetable → ReceivesAction → braised with stock 0.43
vegetable → ReceivesAction → grown in tomato 0.43
vegetable → ReceivesAction → cooked in other ways 0.43
vegetable → ReceivesAction → avoided 0.43
vegetable → ReceivesAction → loaded with potassium 0.43
vegetable → ReceivesAction → grown in pot 0.42
vegetable → ReceivesAction → seasoned with olive oil 0.42
vegetable → ReceivesAction → stuffed with rice 0.42
vegetable → ReceivesAction → parboiled 0.42
vegetable → ReceivesAction → packed with calcium 0.42
vegetable → ReceivesAction → selected for their nutrients 0.42
vegetable → ReceivesAction → cooked on the grill 0.42
vegetable → ReceivesAction → baked 0.42
vegetable → ReceivesAction → treated with pesticide 0.42
vegetable → ReceivesAction → encouraged 0.42
vegetable → ReceivesAction → packed with more nutrients 0.42
vegetable → ReceivesAction → pre 0.41
vegetable → ReceivesAction → limited 0.41
vegetable → ReceivesAction → coated with sugar 0.41
vegetable → ReceivesAction → preserved in brine 0.41
vegetable → ReceivesAction → waxed 0.41
vegetable → ReceivesAction → cooked at high heat 0.41
vegetable → ReceivesAction → trained to develop up along tre… 0.41
vegetable → ReceivesAction → affected 0.41
vegetable → ReceivesAction → pierced with knife 0.41
vegetable → ReceivesAction → replanted 0.40
vegetable → ReceivesAction → transplanted 0.40
vegetable → ReceivesAction → planted in the spring 0.40
vegetable → ReceivesAction → added to soup 0.40
vegetable → ReceivesAction → concerned 0.40
vegetable → ReceivesAction → sprayed with pesticide 0.40
vegetable → ReceivesAction → covered in cheese 0.40
vegetable → ReceivesAction → stuffed with meat 0.40
vegetable → ReceivesAction → substituted 0.40
vegetable → ReceivesAction → glazed 0.40
vegetable → ReceivesAction → grown with fertilizer 0.40
vegetable → ReceivesAction → easy to grow 0.40
vegetable → ReceivesAction → loaded with beta-carotene 0.40
vegetable → ReceivesAction → seasoned with garlic 0.39
vegetable → ReceivesAction → introduced 0.39
vegetable → ReceivesAction → known to man 0.39
vegetable → ReceivesAction → loaded with vitamin b6 0.39
vegetable → ReceivesAction → fried in sesame oil 0.39
vegetable → ReceivesAction → combined with fish 0.39
vegetable → ReceivesAction → prepared with spice 0.39
vegetable → ReceivesAction → skilled to develop 0.39
vegetable → ReceivesAction → discarded 0.39
vegetable → ReceivesAction → planted in fall 0.38
vegetable → ReceivesAction → braised with yogurt 0.38
vegetable → ReceivesAction → trained to develop up along fen… 0.38
vegetable → ReceivesAction → susceptible to insect 0.38
vegetable → ReceivesAction → balanced 0.38
vegetable → ReceivesAction → donated to local food banks 0.38
vegetable → ReceivesAction → grown in accordance 0.38
vegetable → ReceivesAction → cooked in oil 0.38
vegetable → ReceivesAction → boiled in water 0.38
vegetable → ReceivesAction → coated in wax 0.38
vegetable → ReceivesAction → planted including cucumber 0.38
vegetable → ReceivesAction → planted in early spring 0.37
vegetable → ReceivesAction → changed 0.37
vegetable → ReceivesAction → braised with cream 0.37
vegetable → ReceivesAction → grown on site 0.37
vegetable → ReceivesAction → marinated in herb 0.37
vegetable → ReceivesAction → packed with anti 0.37
vegetable → ReceivesAction → packed with protein 0.37
vegetable → ReceivesAction → delivered 0.37
vegetable → ReceivesAction → deep-fried 0.37
vegetable → ReceivesAction → grown in onion 0.37
vegetable → ReceivesAction → regrown 0.37
vegetable → ReceivesAction → harvested fresh 0.37
vegetable → ReceivesAction → classified 0.37
vegetable → ReceivesAction → stirred 0.36
vegetable → ReceivesAction → grown in soil 0.36
vegetable → ReceivesAction → easy to digest 0.36
vegetable → ReceivesAction → salted 0.36
vegetable → ReceivesAction → consumed in large quantities 0.36
vegetable → ReceivesAction → dried in the sun 0.36
vegetable → ReceivesAction → used in khmer cuisine 0.36
vegetable → ReceivesAction → stored for colder months 0.36
vegetable → ReceivesAction → grown above the ground 0.36
vegetable → ReceivesAction → handled 0.36
vegetable → ReceivesAction → treated 0.36
vegetable → ReceivesAction → cooked in coconut milk 0.35
vegetable → ReceivesAction → grown in area 0.35
vegetable → ReceivesAction → obtained 0.35
vegetable → ReceivesAction → simmered 0.35
vegetable → ReceivesAction → easy to prepare 0.35
vegetable → ReceivesAction → bred 0.35
vegetable → ReceivesAction → candied 0.35
vegetable → ReceivesAction → restricted to kale 0.35
vegetable → ReceivesAction → restricted to swiss chard 0.35
vegetable → ReceivesAction → grouped 0.34
vegetable → ReceivesAction → good for dog 0.34
vegetable → ReceivesAction → bought frozen 0.34
vegetable → ReceivesAction → educated to develop up alongsid… 0.34
vegetable → ReceivesAction → grown without chemical 0.34
vegetable → ReceivesAction → plucked 0.34
vegetable → ReceivesAction → preserved in oil 0.34
vegetable → ReceivesAction → pickled in vinegar 0.34
vegetable → ReceivesAction → processed at their peak ripeness 0.34
vegetable → ReceivesAction → served at room temperature 0.34
vegetable → ReceivesAction → packed with phytonutrient 0.34
vegetable → ReceivesAction → wasted 0.34
vegetable → ReceivesAction → chilled 0.33
vegetable → ReceivesAction → cut small 0.33
vegetable → ReceivesAction → fried in extra virgin olive oil 0.33
vegetable → ReceivesAction → grown in field 0.33
vegetable → ReceivesAction → harvested in the fall 0.33
vegetable → ReceivesAction → restricted to spinachcauliflower 0.33
vegetable → ReceivesAction → stored at room temperature 0.33
vegetable → ReceivesAction → packed with iron 0.33
vegetable → ReceivesAction → collected 0.33
vegetable → ReceivesAction → fed 0.33
vegetable → ReceivesAction → forbidden 0.33
vegetable → ReceivesAction → pickled in salt 0.33
vegetable → ReceivesAction → loaded with phytochemical 0.32
vegetable → ReceivesAction → past their prime 0.32
vegetable → ReceivesAction → crushed 0.32
vegetable → ReceivesAction → grated 0.32
vegetable → ReceivesAction → grown in raised beds 0.32
vegetable → ReceivesAction → grown in season 0.32
vegetable → ReceivesAction → included in the list 0.32
vegetable → ReceivesAction → stored for long time 0.32
vegetable → ReceivesAction → exposed to heat 0.32
vegetable → ReceivesAction → lost 0.32
vegetable → ReceivesAction → added including spinach 0.31
vegetable → ReceivesAction → cooked in savory or salty dishes 0.31
vegetable → ReceivesAction → cultivated in china 0.31
vegetable → ReceivesAction → followed by fruit 0.31
vegetable → ReceivesAction → grown by farmer 0.31
vegetable → ReceivesAction → grown in california 0.31
vegetable → ReceivesAction → grown in fruit 0.31
vegetable → ReceivesAction → grown in the kitchen garden 0.31
vegetable → ReceivesAction → offered in bite size pieces 0.31
vegetable → ReceivesAction → placed in container 0.31
vegetable → ReceivesAction → placed in jar 0.31
vegetable → ReceivesAction → planted in row 0.31
vegetable → ReceivesAction → raised 0.31
vegetable → ReceivesAction → reached desired tenderness 0.31
vegetable → ReceivesAction → tossed with salt 0.31
vegetable → ReceivesAction → layered 0.31
vegetable → ReceivesAction → picked at peak ripeness 0.31
vegetable → ReceivesAction → combined with grain 0.30
vegetable → ReceivesAction → cooked in advance 0.30
vegetable → ReceivesAction → cooked soft 0.30
vegetable → ReceivesAction → cooked with salt 0.30
vegetable → ReceivesAction → dipped 0.30
vegetable → ReceivesAction → distributed to school 0.30
vegetable → ReceivesAction → free of preservative 0.30
vegetable → ReceivesAction → grilled on the bbq 0.30
vegetable → ReceivesAction → grown in mexico 0.30
vegetable → ReceivesAction → grown on meat 0.30
vegetable → ReceivesAction → harvested at peak flavor 0.30
vegetable → ReceivesAction → marinated in olive oil 0.30
vegetable → ReceivesAction → native to asia 0.30
vegetable → ReceivesAction → planted in summer 0.30
vegetable → ReceivesAction → reduced 0.30
vegetable → ReceivesAction → used in casserole 0.30
vegetable → ReceivesAction → cooked to perfection 0.30
vegetable → ReceivesAction → absorbed 0.29
vegetable → ReceivesAction → adapted with some thought 0.29
vegetable → ReceivesAction → carved 0.29
vegetable → ReceivesAction → chewed 0.29
vegetable → ReceivesAction → cooked at higher temperatures 0.29
vegetable → ReceivesAction → cooked with beef 0.29
vegetable → ReceivesAction → cooked with herb 0.29
vegetable → ReceivesAction → dehydrated on low heat 0.29
vegetable → ReceivesAction → dipped in salt water 0.29
vegetable → ReceivesAction → followed by dairy 0.29
vegetable → ReceivesAction → grown in orchard 0.29
vegetable → ReceivesAction → kept separate 0.29
vegetable → ReceivesAction → kept to maintain safety 0.29
vegetable → ReceivesAction → mixed with oil 0.29
vegetable → ReceivesAction → popular in europe 0.29
vegetable → ReceivesAction → smothered in butter 0.29
vegetable → ReceivesAction → thawed 0.29
vegetable → ReceivesAction → used in eggplant 0.29
vegetable → ReceivesAction → excluded 0.29
vegetable → ReceivesAction → analyzed under following condit… 0.28
vegetable → ReceivesAction → covered by plate 0.28
vegetable → ReceivesAction → increased 0.28
vegetable → ReceivesAction → moved 0.28
vegetable → ReceivesAction → processed in a pressure canner 0.28
vegetable → ReceivesAction → refrozen 0.28
vegetable → ReceivesAction → used in plant reproduction 0.28
vegetable → ReceivesAction → eaten as snack 0.28
vegetable → ReceivesAction → contaminated with pesticide 0.28
vegetable → ReceivesAction → free of pesticide 0.28
vegetable → ReceivesAction → limited to potato 0.28
vegetable → ReceivesAction → exposed to air 0.27
vegetable → ReceivesAction → exposed to light 0.26
vegetable → ReceivesAction → gluten free 0.26
vegetable → ReceivesAction → loaded with magnesium 0.26
vegetable → ReceivesAction → undercooked 0.26
vegetable → ReceivesAction → added to meal 0.25
vegetable → ReceivesAction → made into jam 0.25
vegetable → ReceivesAction → produced in abundance 0.25
vegetable → ReceivesAction → spoiled 0.25
vegetable → ReceivesAction → grown in planter 0.24
vegetable → ReceivesAction → cooked a more tasty 0.23
vegetable → ReceivesAction → deposited in beneath 0.23
vegetable → ReceivesAction → deposited in watercourse 0.23
vegetable → ReceivesAction → eaten on daily basis 0.23
vegetable → ReceivesAction → kept 0.23
vegetable → ReceivesAction → susceptible to disease 0.23
vegetable → ReceivesAction → eaten in abundance 0.23
vegetable → ReceivesAction → oxidized 0.23
vegetable → ReceivesAction → packed with beneficial fibers 0.23
vegetable → ReceivesAction → picked green 0.23
vegetable → ReceivesAction → roasted with olive oil 0.23
vegetable → ReceivesAction → consumed in sufficient amounts 0.22
vegetable → ReceivesAction → easy to store 0.22
vegetable → ReceivesAction → eaten in season 0.22
vegetable → ReceivesAction → exposed to pesticide 0.22
vegetable → ReceivesAction → harder to grow 0.22
vegetable → ReceivesAction → picked for consumption 0.22
vegetable → ReceivesAction → shown to reduce the symptoms of… 0.22
vegetable → ReceivesAction → used in dessert 0.21
vegetable → ReceivesAction → blended with walnut 0.21
vegetable → ReceivesAction → considered ugly 0.21
vegetable → ReceivesAction → consumed by other animals 0.21
vegetable → ReceivesAction → eliminated 0.21
vegetable → ReceivesAction → explored through detailed profi… 0.21
vegetable → ReceivesAction → explored through stunning photo… 0.21
vegetable → ReceivesAction → loaded with carbohydrate 0.21
vegetable → ReceivesAction → associated with fewer depressiv… 0.20
vegetable → ReceivesAction → associated with higher life sat… 0.20
vegetable → ReceivesAction → associated with positive mood 0.20