Typicality: | 0.366 |
Saliency: | 0.272 |
based on taste | 4 | cause |
as being “cool season | 3 | other |
according to their ability | 2 | cause |
vegetable → be → classified | 11 |
vegetable → be differentiated on → the basis | 4 |
vegetable → be → distinguished | 3 |
negative | neutral | positive |
0.071 | 0.720 | 0.209 |
Raw frequency | 18 |
Normalized frequency | 0.272 |
Modifier score | 0.500 |
Perplexity | 161.918 |