| Typicality: | 0.340 |
| Saliency: | 0.210 |
| vegetable → be preserved in → oil | 6 |
| vegetable → be preserved in → olive oil | 3 |
| vegetable → be preserved in → oil and dried fruits | 3 |
| negative | neutral | positive |
| 0.019 | 0.718 | 0.263 |
| Raw frequency | 12 |
| Normalized frequency | 0.210 |
| Modifier score | 0.500 |
| Perplexity | 58.482 |