Typicality: | 0.340 |
Saliency: | 0.210 |
vegetable → be preserved in → oil | 6 |
vegetable → be preserved in → olive oil | 3 |
vegetable → be preserved in → oil and dried fruits | 3 |
negative | neutral | positive |
0.019 | 0.718 | 0.263 |
Raw frequency | 12 |
Normalized frequency | 0.210 |
Modifier score | 0.500 |
Perplexity | 58.482 |