Typicality: | 0.506 |
Saliency: | 0.272 |
in olive oil | 4 | location |
mainly | 2 | degree |
vegetable → be cooked with → garlic | 6 |
vegetable → be fried with → garlic | 5 |
vegetable → be cooked in → garlic | 4 |
vegetable → be marinated in → garlic | 3 |
negative | neutral | positive |
0.080 | 0.746 | 0.174 |
Raw frequency | 18 |
Normalized frequency | 0.272 |
Modifier score | 0.933 |
Perplexity | 41.626 |