vegetable ReceivesAction preserved in brine
Typicality: 0.410
Saliency: 0.149

Facets 1
for various weeks 3 temporal
Open triples 2
vegetable → be preserved in → brine 5
vegetable → be preserved in → salt brine 3
Sentiment analysis
negative neutral positive
0.037 0.795 0.168
Other statistics
Raw frequency 8
Normalized frequency 0.149
Modifier score 0.800
Perplexity 32.798