| Typicality: | 0.379 |
| Saliency: | 0.302 |
| at a high heat | 5 | temporal |
| with traditional ratatouille | 3 | other |
| vegetable → be cooked in → oil | 11 |
| vegetable → be fried in → oil | 8 |
| vegetable → be fried with → oil | 3 |
| negative | neutral | positive |
| 0.164 | 0.653 | 0.183 |
| Raw frequency | 22 |
| Normalized frequency | 0.302 |
| Modifier score | 0.500 |
| Perplexity | 35.532 |