Typicality: | 0.528 |
Saliency: | 0.272 |
before sealing | 3 | temporal |
lightly | 2 | degree |
for 20 minutes | 2 | temporal |
vegetable → be coated with → olive oil | 8 |
vegetable → be drizzled with → olive oil | 4 |
vegetable → be coated with → the olive oil | 3 |
vegetable → be covered with → olive oil | 3 |
negative | neutral | positive |
0.067 | 0.720 | 0.213 |
Raw frequency | 18 |
Normalized frequency | 0.272 |
Modifier score | 1.000 |
Perplexity | 52.329 |