| Typicality: | 0.490 |
| Saliency: | 0.183 |
| for a prescribed amount of time | 3 | temporal |
| to reduce oxidation | 2 | purpose |
| vegetable → be covered in → brine | 4 |
| vegetable → be covered with → brine | 3 |
| vegetable → be under → the brine | 3 |
| negative | neutral | positive |
| 0.047 | 0.769 | 0.184 |
| Raw frequency | 10 |
| Normalized frequency | 0.183 |
| Modifier score | 1.000 |
| Perplexity | 75.931 |