in this recipe | 8 | other |
typically | 7 | degree |
well | 6 | degree |
vegetable → be → roasted | 132 |
vegetable → be eaten → roasted | 7 |
vegetable → be → roasted whole | 4 |
negative | neutral | positive |
0.056 | 0.669 | 0.275 |
Raw frequency | 143 |
Normalized frequency | 0.586 |
Modifier score | 0.833 |
Perplexity | 316.086 |