Assertion list
vegetable (primary) → HasA
Results from Ascent++: 118
vegetable → HasA → mineral 0.61
vegetable → HasA → carbohydrate 0.61
vegetable → HasA → vitamin 0.61
vegetable → HasA → fiber 0.60
vegetable → HasA → water 0.57
vegetable → HasA → antioxidant 0.57
vegetable → HasA → lectin 0.55
vegetable → HasA → vitamin c 0.55
vegetable → HasA → compound 0.55
vegetable → HasA → fibre 0.54
vegetable → HasA → bite 0.53
vegetable → HasA → fat 0.53
vegetable → HasA → lycopene 0.52
vegetable → HasA → essential vitamins 0.52
vegetable → HasA → other nutrients 0.52
vegetable → HasA → potassium 0.51
vegetable → HasA → benefit 0.51
vegetable → HasA → vitamin k 0.50
vegetable → HasA → tomato 0.50
vegetable → HasA → phytonutrient 0.50
vegetable → HasA → a lot of water 0.50
vegetable → HasA → carotenoid 0.50
vegetable → HasA → starch 0.49
vegetable → HasA → phytochemical 0.48
vegetable → HasA → iron 0.48
vegetable → HasA → protein 0.48
vegetable → HasA → folate 0.48
vegetable → HasA → chemical 0.46
vegetable → HasA → different minerals 0.46
vegetable → HasA → high water content 0.46
vegetable → HasA → simple carbohydrates 0.45
vegetable → HasA → oxalate 0.44
vegetable → HasA → enzyme 0.44
vegetable → HasA → amino acids 0.44
vegetable → HasA → beta-carotene 0.44
vegetable → HasA → calcium 0.44
vegetable → HasA → pesticide 0.44
vegetable → HasA → salt 0.44
vegetable → HasA → point 0.43
vegetable → HasA → substance 0.42
vegetable → HasA → the most nutrients 0.41
vegetable → HasA → complex carbohydrates 0.41
vegetable → HasA → fructose 0.41
vegetable → HasA → small harvesting window 0.41
vegetable → HasA → sulforaphane 0.41
vegetable → HasA → cholesterol 0.41
vegetable → HasA → flavonoid 0.40
vegetable → HasA → more fiber 0.40
vegetable → HasA → magnesium 0.39
vegetable → HasA → nitrate 0.39
vegetable → HasA → low glycemic index 0.39
vegetable → HasA → fewer calories 0.38
vegetable → HasA → the best flavor 0.38
vegetable → HasA → the most vitamins 0.38
vegetable → HasA → vitamin b 0.38
vegetable → HasA → manganese 0.37
vegetable → HasA → oxidant 0.36
vegetable → HasA → an abundance of antioxidants 0.36
vegetable → HasA → skin 0.36
vegetable → HasA → nutritional value 0.36
vegetable → HasA → vitamin a 0.36
vegetable → HasA → anti 0.35
vegetable → HasA → life 0.34
vegetable → HasA → lutein 0.34
vegetable → HasA → sodium 0.34
vegetable → HasA → crisp texture 0.34
vegetable → HasA → folic acid 0.34
vegetable → HasA → less sugar 0.34
vegetable → HasA → anti-inflammatory properties 0.34
vegetable → HasA → different nutrients 0.33
vegetable → HasA → herbicide 0.32
vegetable → HasA → egg 0.32
vegetable → HasA → positive effect 0.31
vegetable → HasA → acid 0.31
vegetable → HasA → aroma 0.31
vegetable → HasA → soluble fiber 0.31
vegetable → HasA → anthocyanin 0.31
vegetable → HasA → few calories 0.31
vegetable → HasA → vitamin e 0.31
vegetable → HasA → zinc 0.30
vegetable → HasA → nice grill marks 0.30
vegetable → HasA → the capability 0.30
vegetable → HasA → preservative 0.30
vegetable → HasA → more nutrients 0.30
vegetable → HasA → bioflavonoid 0.29
vegetable → HasA → phosphorous 0.29
vegetable → HasA → the most pesticides 0.29
vegetable → HasA → micronutrient 0.29
vegetable → HasA → ellagic acid 0.28
vegetable → HasA → sucrose 0.28
vegetable → HasA → high fiber content 0.28
vegetable → HasA → some crunch 0.27
vegetable → HasA → natural sugars 0.27
vegetable → HasA → polyphenol 0.27
vegetable → HasA → short shelf life 0.27
vegetable → HasA → flavor 0.26
vegetable → HasA → long shelf life 0.26
vegetable → HasA → plant chemicals 0.26
vegetable → HasA → bacteria 0.25
vegetable → HasA → zeaxanthin 0.25
vegetable → HasA → little fat 0.24
vegetable → HasA → trace elements 0.24
vegetable → HasA → a lot of advantages 0.23
vegetable → HasA → antibiotic 0.23
vegetable → HasA → glucosinolate 0.23
vegetable → HasA → less sodium 0.23
vegetable → HasA → pesticide residues 0.23
vegetable → HasA → sulfur 0.23
vegetable → HasA → all the vitamins 0.22
vegetable → HasA → chlorophyll 0.22
vegetable → HasA → health-enhancing compounds 0.21
vegetable → HasA → high water and fiber content 0.21
vegetable → HasA → low energy density 0.21
vegetable → HasA → similar nutrients 0.21
vegetable → HasA → quercetin 0.20
vegetable → HasA → listeria 0.19
vegetable → HasA → salmonella 0.19
vegetable → HasA → e. coli 0.17