| Typicality: | 0.336 |
| Saliency: | 0.254 |
| vegetable → have → anti-inflammatory properties | 12 |
| vegetable → contain → anti-inflammatory properties | 4 |
| negative | neutral | positive |
| 0.035 | 0.256 | 0.710 |
| Raw frequency | 16 |
| Normalized frequency | 0.254 |
| Modifier score | 0.700 |
| Perplexity | 16.407 |