Typicality: | 0.336 |
Saliency: | 0.254 |
vegetable → have → anti-inflammatory properties | 12 |
vegetable → contain → anti-inflammatory properties | 4 |
negative | neutral | positive |
0.035 | 0.256 | 0.710 |
Raw frequency | 16 |
Normalized frequency | 0.254 |
Modifier score | 0.700 |
Perplexity | 16.407 |