| Typicality: | 0.387 |
| Saliency: | 0.280 |
| compared to other foods | 2 | other |
| vegetable → have → low glycemic index | 16 |
| vegetable → have → lower glycemic load | 3 |
| negative | neutral | positive |
| 0.124 | 0.436 | 0.440 |
| Raw frequency | 19 |
| Normalized frequency | 0.280 |
| Modifier score | 0.825 |
| Perplexity | 9.979 |