Typicality: | 0.207 |
Saliency: | 0.105 |
generally | 4 | degree |
vegetable → have → high water and fiber content | 6 |
negative | neutral | positive |
0.013 | 0.424 | 0.563 |
Raw frequency | 6 |
Normalized frequency | 0.105 |
Modifier score | 0.500 |
Perplexity | 22.404 |