Typicality: | 0.295 |
Saliency: | 0.105 |
vegetable → contain → bioflavonoid | 3 |
vegetable → be loaded with → bioflavonoid | 3 |
negative | neutral | positive |
0.042 | 0.564 | 0.394 |
Raw frequency | 6 |
Normalized frequency | 0.105 |
Modifier score | 0.500 |
Perplexity | 21.216 |