aspect of
vegetable)
→
CapableOf
→
reduce inflammation
| Typicality: | 0.239 |
| Saliency: | 0.180 |
| nutrient → reduce → inflammation | 6 |
| negative | neutral | positive |
| 0.028 | 0.317 | 0.655 |
| Raw frequency | 6 |
| Normalized frequency | 0.180 |
| Modifier score | 0.500 |
| Perplexity | 229.242 |