aspect of
vegetable)
→
HasProperty
→
beneficial
| Typicality: | 0.473 |
| Saliency: | 0.727 |
| as the nutrients | 8 | other |
| to the human body | 7 | transitive-object |
| very | 6 | degree |
| nutrient → be → beneficial | 18 |
| nutrient → be → helpful | 11 |
| nutrient → be → useful | 8 |
| nutrient → be → good | 5 |
| nutrient → be → effective | 4 |
| nutrient → can → aid | 3 |
| negative | neutral | positive |
| 0.032 | 0.229 | 0.739 |
| Raw frequency | 49 |
| Normalized frequency | 0.727 |
| Modifier score | 0.500 |
| Perplexity | 75.055 |