aspect of
vegetable)
→
HasProperty
→
more bioavailable
| Typicality: | 0.306 |
| Saliency: | 0.133 |
| compared to raw vegetables | 3 | other |
| much more | 2 | degree |
| nutrient → be → more bioavailable | 5 |
| negative | neutral | positive |
| 0.073 | 0.498 | 0.429 |
| Raw frequency | 5 |
| Normalized frequency | 0.133 |
| Modifier score | 0.500 |
| Perplexity | 41.026 |