aspect of
vegetable)
→
ReceivesAction
→
used by the body
| Typicality: | 0.440 |
| Saliency: | 0.255 |
| as food | 2 | manner |
| efficiently | 2 | manner |
| nutrient → be used by → the body | 4 |
| nutrient → be utilized by → the body | 4 |
| negative | neutral | positive |
| 0.180 | 0.517 | 0.303 |
| Raw frequency | 8 |
| Normalized frequency | 0.255 |
| Modifier score | 0.750 |
| Perplexity | 22.848 |