Typicality: | 0.321 |
Saliency: | 0.167 |
slightly | 5 | degree |
vegetable → become → caramelized | 6 |
vegetable → start to → caramelize | 3 |
negative | neutral | positive |
0.035 | 0.583 | 0.383 |
Raw frequency | 9 |
Normalized frequency | 0.167 |
Modifier score | 0.500 |
Perplexity | 357.533 |