| Typicality: | 0.341 |
| Saliency: | 0.418 |
| any longer than an hour | 4 | temporal |
| very | 4 | degree |
| during the ferment | 2 | temporal |
| vegetable → become → mushy | 17 |
| vegetable → get → mushy | 11 |
| vegetable → turn → mushy | 9 |
| vegetable → turn to → mush | 7 |
| vegetable → go → mushy | 3 |
| negative | neutral | positive |
| 0.499 | 0.440 | 0.061 |
| Raw frequency | 47 |
| Normalized frequency | 0.418 |
| Modifier score | 0.500 |
| Perplexity | 167.046 |