Typicality: | 0.424 |
Saliency: | 0.309 |
during the cooking process | 2 | temporal |
vegetable → lose → mineral | 23 |
negative | neutral | positive |
0.647 | 0.299 | 0.054 |
Raw frequency | 23 |
Normalized frequency | 0.309 |
Modifier score | 0.900 |
Perplexity | 278.493 |