| Typicality: | 0.414 |
| Saliency: | 0.476 |
| over time | 7 | temporal |
| during the preservation process | 7 | temporal |
| during cooking | 2 | temporal |
| vegetable → lose → nutrient | 36 |
| vegetable → lose → valuable nutrients | 14 |
| vegetable → lose → their nutrients | 10 |
| vegetable → lose → trace nutrients | 5 |
| vegetable → lose → a lot of nutrients | 4 |
| negative | neutral | positive |
| 0.651 | 0.290 | 0.059 |
| Raw frequency | 69 |
| Normalized frequency | 0.476 |
| Modifier score | 0.650 |
| Perplexity | 168.081 |