| Typicality: | 0.399 |
| Saliency: | 0.373 |
| during the boiling process | 3 | temporal |
| to lose flavor | 2 | purpose |
| vegetable → lose → vitamin | 24 |
| vegetable → lose → their vitamins | 8 |
| vegetable → begin losing → some of their vitamins | 3 |
| negative | neutral | positive |
| 0.682 | 0.274 | 0.043 |
| Raw frequency | 35 |
| Normalized frequency | 0.373 |
| Modifier score | 0.738 |
| Perplexity | 169.408 |